3 variation of Butter fried rice – 3 Variasi nasi goreng butter. Day old cooked rice – All types of fried rice are best made using day old cooked rice that has been refrigerated overnight. It dries it out, making it easier to stir fry to evenly coat the grains with the flavourings. TIP: Keep bags of cooked rice in the freezer!

3 variation of Butter fried rice - 3 Variasi nasi goreng butter And the Indonesian version, nasi goreng, is right up. Add rice, chicken and shrimp, then stir until smooth and all the ingredients are mixed together perfectly. Remove and the special fried rice is ready to serve while warm. Anda bisa membuat 3 variation of Butter fried rice – 3 Variasi nasi goreng butter menggunakan 20 bahan dan 10 steps. cara untuk membuat resep ini.

Bahan – Bahan untuk membuat 3 variation of Butter fried rice – 3 Variasi nasi goreng butter

  1. Siapkan nasi.
  2. Anda Membutuhkan wortel parut.
  3. Siapkan kol.
  4. Anda Membutuhkan daging asap.
  5. Anda Membutuhkan telur.
  6. Siapkan bawang merah.
  7. Siapkan bawang putih.
  8. Anda Membutuhkan cabe rawit merah.
  9. Anda Membutuhkan kecap inggris.
  10. Siapkan saus tiram.
  11. Siapkan garam.
  12. Siapkan lada bubuk.
  13. Anda Membutuhkan kaldu homemade.
  14. Siapkan unsalted butter.
  15. Anda Membutuhkan Bahan lainnya.
  16. Siapkan kulit pangsit.
  17. Siapkan nori.
  18. Anda Membutuhkan telur.
  19. Siapkan mozarela.
  20. Anda Membutuhkan minyak wijen untuk olesan gimbab.

Of course, there are many variations of nasi goreng – just think of all the different kinds of meat, seafood, and various seasonings you could use. Melt the butter in a frying pan on high heat. Gradually fry all of the onion and bacon, until it is just starting to brown. While frying the onion and bacon, start steaming the rice.

Cara Membuat 3 variation of Butter fried rice – 3 Variasi nasi goreng butter

  1. Iris tipis bawang merah, cincang halus bawang putih, iris kecil cabe rawir, parut kasar wortel.
  2. Iris tipis kol, iris kasar daun bawang, iris kira kira 1 cm smoke beef.
  3. Siapkan nasi.Panaskan butter. Tumis bawang merah bawang putih dan irisan cabe hingga harum, masukkan parutan wortel dan kol aduk rata.
  4. Masukkan smoke beef. Aduk rata. Masukkan telur, garam, kaldu dan lada. Aduk rata. Masukkan nasi. Aduk hingga semua bagian tercampur rata.
  5. Masukkan daun bawang, saus tiram dan saus inggris. Aduk sekali lagi hingga semua tercampur rata. Sisihkan. Buat Mangkuk dari kulit pangsit. Letakkan kulit pangsit di dalam sendok sayur besar. Masukkan dalam minyak panas, tekan dengan whisk atau sumpit bagian tengahnya agar tetap cekung (lihat tips).
  6. Angkat, tiriskan. Isi dengan nasi goreng. Sisihkan..
  7. Gulung Nasi goreng dengan lembaran nori. Padatkan. Potong potong. Olesi permukaan dengan minyak wijen sedikit (optional). Potong potong. Sisihkan.
  8. Kocok Telur. Tambahkan sejumput garam, Dadar telur. Letakkan telur diatas cetakan gimbab/sushi. Tambahan Nasi dan taburi keju di arasnya. Gulung. Potong potong.
  9. Tata semua dalam 1 wadah..
  10. Sajikan hangat… Yummy 😍.

The nice thing of nasi goreng is that you can throw in any vegetable and any protein source you like. But one thing is very important: the rice has to be cooked and completely cooled. Nasi goreng literally means fried rice and this is only possible with cool rice, if you try it with hot rice it will probably end up like mash. Nasi Goreng or Indonesian fried rice is a very popular street food that is made with leftover fried rice and seasoned with sweet soy sauce or Kecap Manis. It's traditionally cooked or served with egg, either a fried egg or julienne egg crepe (telur dadar), Acar Timun (Indonesian Pickled Cucumber), fried shallots, and Kerupuk (deep-fried crackers).