Sambal Matah. This sambal matah recipe is a raw sambal originally from Bali, Indonesia. It is made with spicy chilies, shallots and more with a flavorful mixture of shrimp paste and other fresh ingredients. It is very much like a salsa, a perfect condiment for spicing up many meals.

Sambal Matah It usually refers to spicy condiments, both raw and cooked like Sambal Belacan and Sambal Ijo ; but can also refer to mains and sides like Prawn Sambal and Sambal Goreng (a spicy stir fry, recipe soon!). Sambal matah Raw shallot and lemongrass sambal of Bali origin. It contains a lot of finely chopped shallots, chopped bird's eye chili, lemongrass, cooking oil with a dash of lime juice. Anda bisa membuat Sambal Matah menggunakan 8 bahan dan 4 steps. cara untuk membuat resep ini.

Bahan – Bahan untuk membuat Sambal Matah

  1. Siapkan of cabe rawit merah.
  2. Anda Membutuhkan of bawang merah.
  3. Anda Membutuhkan of serai, ambil putihnya.
  4. Siapkan of daun jeruk, buang tulang daunnya.
  5. Anda Membutuhkan of minyak kelapa.
  6. Anda Membutuhkan of terasi.
  7. Anda Membutuhkan of garam.
  8. Anda Membutuhkan of jeruk limo (opsional).

Sambal petai A mixture of red chili, garlic, shallot, and petai green stinky bean as the main ingredients. In Bali, sambal matah is commonly served with seafood, chicken, and roasted pork. Check out also my Crispy Dory Fillets with Sambal Matah recipe. Nonetheless, sambal matah has been gaining popularity lately and people have experimented a lot by fusing it with other type of food like pizza, spaghetti, and noodle.

Langkah Membuat Sambal Matah

  1. Iris tipis cabe rawit merah, bawang merah, serai (lebih tipis lebih enak)..
  2. Bakar terasi, masukkan dalam campuran cabe, bawang dan serai. Remas – remas sampai terasi hancur dan tercampur rata..
  3. Masukkan irisan daun jeruk dan garam, aduk rata lagi..
  4. Panaskan minyak kelapa, siram ke campuran cabe. Aduk hingga rata. Untuk penambahan air jeruk limo bisa dilakukan pada tahap ini..

Sambal Matah is a famous raw sambal from the Gods island of Bali. But I decided to renew the pic. This sambal matah is perfect for you grilled chicken or fish. Thera are two versions of Sambal Matah. Combine lemongrass slices, shallot slices, bird-eye chili slices, shrimp paste powder, salt, lime juice, and optionally, lime zest in a mixing bowl.