GADO GADO (VEGETABLES SALAD WITH SOY BEAN SAUSACE). Gado-gado is a beloved dish across Indonesia Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes) In West Java, it is known as lotek atah or karedok and served with raw vegetables Once the water is boiling, add rice noodles and turn off the heat. Drain and rinse under cool water to stop the cooking process. Return cooked rice noodles to the pot and add charred green beans, shredded carrot, sliced peach, mint leaves, and lime juice.

GADO GADO (VEGETABLES SALAD WITH SOY BEAN SAUSACE) Place vegetables and tempeh on serving plate, top with egg. Serve Gado Gado Salad with peanut sauce, peanuts for sprinkling, fresh chillies and prawn crackers on the side. Drain the water from the vegetables. Anda bisa membuat GADO GADO (VEGETABLES SALAD WITH SOY BEAN SAUSACE) menggunakan 21 bahan dan 7 steps. cara untuk membuat resep ini.

Bahan – Bahan untuk membuat GADO GADO (VEGETABLES SALAD WITH SOY BEAN SAUSACE)

  1. Siapkan A. BAHAN SALAD.
  2. Siapkan Telor (Egg).
  3. Siapkan Wortel (Carrot).
  4. Anda Membutuhkan Labu Hijau (Cayote).
  5. Anda Membutuhkan Tahu Kuning (Tofu 4x4x2 cm).
  6. Siapkan Tempe (5x5x2.5 cm).
  7. Siapkan B. BAHAN SAMBAL.
  8. Anda Membutuhkan ampas kedelai sisa bikin susu kedelai (Soy Bean).
  9. Anda Membutuhkan Bawang Putih (Garlic).
  10. Anda Membutuhkan Cabe Rawit (Red Hot Chili).
  11. Anda Membutuhkan Cabe Merah Keriting (Red Chilie).
  12. Siapkan Terasi Secukupnya (Fermented Shrimp).
  13. Anda Membutuhkan Garam Secukupnya (Salt).
  14. Siapkan Madu (Honey).
  15. Anda Membutuhkan C. BUMBU REBUS (Boiling Seasoning).
  16. Anda Membutuhkan air bersih (Water).
  17. Siapkan daun salam (Bay Leaves).
  18. Anda Membutuhkan Bawang Putih (Garlic).
  19. Anda Membutuhkan Bawang Merah (Shallots).
  20. Anda Membutuhkan Lengkuas (Galangal).
  21. Anda Membutuhkan Garam (Salt).

To serve, place a portion of each salad ingredient onto a serving plate/bowl. Pour over the peanut sauce and mix well. This dish can be eaten warm or cold. To serve: first mix all the vegetables gently together.

Cara Membuat GADO GADO (VEGETABLES SALAD WITH SOY BEAN SAUSACE)

  1. Cuci bersih Tahu, wortel dan labu siam, potong sesuai selera. Cuci juga telor ayam dan sisihkan. Potong tempe sesuai keinginan. (Clean wash, and cut of all Tofu, Chayote and Carrot as pernah needed. Washing clean the egg. Cut of Tempe into smaller slices).
  2. Siapkan bumbu rebusan. Cuci bersih semuanya, dan potong potong kasar, lalu rebus dengan satu liter air bersih (Clean up, peel and cut of into smaller size all the seasoning for boiling process. Boiling up in one liter of water).
  3. Pertama rebus wortel dan labu sebentar, kemudian sisihkan. Selanjutnya rebus Tahu dan Tempe hingga masak. Terakhir rebus telor sampai masak. (First boil Carrot and Chayote, keep a side. Then boil Tofu and Tempe for a while. Last, boil egg well done).
  4. Cuci cabe, Bawang dan potong kasar. Selanjutnya goreng dengan margarin semua bumbu untuk sambel seperti cabe, Bawang putih, dan terasi. (Washing clean all chili and garlic, cut into smaller pieces. Saute all the sambal ingredients such as Chilie, garlic, fermented shrimp).
  5. Uleg semua bumbu yg sudah digoreng hingga lembut, tambahkan ampas kedelai, madu dan garam. Aduk hingga rata. Kemudian goreng hingga agak mengering. (Smoth Grind all the ingredients, add Soy Bean, Honey and Salt as well. Mix to be a good pasta. Then saute into half dry).
  6. Siapkan piring, susun semua bahan dan sambalnya. (Plate all the Vegetables, Egg, Tofu and Tempe. Don't forget to add the sambal. Well!!!).
  7. Silakan dicoba ibu-ibu (Good let's cook Mommy).

Plate up individual portions, with a heap of the vegetables at the base. Top with the salad toppings and cilantro. Pour the sauce over the whole thing. Garnish with a couple of prawn crackers. Arrange the baby potatoes, broccoli, beans, tofu, tempeh, carrot, bean sprouts, cucumber, tomatoes and eggs on individual serving plates or bowls.