Soto Ayam. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

Soto Ayam In Pekalongan, it is called tauto, and in Makassar, it is known as coto. It is also quite famous in Singapore and Malaysia where it is called soto. Soto Ayam, an Indonesian chicken noodle soup. Anda bisa membuat Soto Ayam menggunakan 16 bahan dan 6 steps. cara untuk membuat resep ini.

Bahan – Bahan untuk membuat Soto Ayam

  1. Anda Membutuhkan 500 gram dada ayam.
  2. Anda Membutuhkan 500 gram ceker.
  3. Siapkan 500 gram sayap ayam.
  4. Anda Membutuhkan 21 siung bawang merah.
  5. Siapkan 12 siung bawang putih.
  6. Siapkan 1 ruas kunyit.
  7. Siapkan 1 ibu jari jahe.
  8. Siapkan 5 batang bawang pre.
  9. Siapkan 4 batang serre.
  10. Siapkan 1/2 sdt merica.
  11. Siapkan 2 batang seledri.
  12. Siapkan 4 sdt garam.
  13. Anda Membutuhkan 1/2 sdt totole.
  14. Anda Membutuhkan 1 liter air.
  15. Anda Membutuhkan 4 butir kemiri.
  16. Anda Membutuhkan 5 lembar daun jeruk.

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.

Langkah Membuat Soto Ayam

  1. Potong ayam menjadi beberapa bagian, kemudia rebus.
  2. Rajang kasar bawang merah bawang putih, kemiri kemudian goreng sebentar.
  3. Setelah alum, angkat bawang, kita haluskan bersama kunyit, merica dan kemiri, boleh diuleg boleh juga di blender, tp kalau sedikit sy suka di uleg.
  4. Tumis bagian putih bawang pre, kemudian masukkan bumbu yang sudah halus, serre, daun jeruk dan jahe geprek juga di tumis bersama bumbu hingga wangi.
  5. Campurkan bumbu kedalam ayam yang sudah direbus, tambahkan garam dan totole, seledri dan bagian hijau bawang pre..
  6. Setelah mendidih angkat ayam, untuk digoreng, tanpa di goreng juga enak.

Customize to your taste with soy sauce, chili sauce, citrus and vinegars. The temperatures have dipped so I am deep into my annual tradition of exploring more soups. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.