Gado-gado yummy. Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile.

Gado-gado yummy Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Gado Gado (Indonesian Salad with Peanut Dressings). This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Anda bisa membuat Gado-gado yummy menggunakan 15 bahan dan 4 steps. cara untuk membuat resep ini.

Bahan – Bahan untuk membuat Gado-gado yummy

  1. Siapkan 2 btr telur iris (rebus).
  2. Anda Membutuhkan 4 kotak tahu uk.besar (goreng).
  3. Siapkan 1/2 kg mie kuning.
  4. Siapkan 1 ons touge (rebus).
  5. Anda Membutuhkan 1 ikat kangkung (rebus).
  6. Anda Membutuhkan 1 bh wortel potong korek api (rebus).
  7. Anda Membutuhkan 2 bh kentang uk. Sedang (rebus).
  8. Siapkan Lontong (beli jadi di pasar).
  9. Siapkan ——————————————.
  10. Siapkan Bahan saos kacang:.
  11. Anda Membutuhkan 1/4 kg sambel kacang siap jadi (beli di pasar).
  12. Siapkan 150 ml santan kental.
  13. Siapkan ——————————————.
  14. Anda Membutuhkan Pelengkap:.
  15. Siapkan Kerupuk udang.

Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the. A light salad to balance a heavy meal.. Taken from the traditional Indonesian dish and simplified, this salad of mixed blanched vegetables gets its yummy factor from the satay sauce and whatever toppings you want to dress it up with. Suggested add-ons: sliced boiled eggs, boiled potatoes, fried crispy onions, grated coconut.

Langkah Membuat Gado-gado yummy

  1. Siapkan semua bahan. Yang perlu di rebus maka rebus terlebih dahulu, yg perlu di goreng maka goreng pula terlebih dahulu. Lalu potong-potong..
  2. Potong semua bahan sesuai selera.
  3. Membuat saos kacang: encerkan sambel kacang dengan santan. Masak hingga mendidih. Sesuaikan kekentalan yg diinginkan. Jika ingin lebih pedes, bisa tambahkan cabe sesuai selera..
  4. Tata di piring dan sajikan bersama saos kacang. Selamat menikmati moms…

Gado gado is a popular Indonesian salad dish that's crunchy, colourful, and full of plant-based protein And we think it makes the perfect midday meal, especially if you're making a little bit of an effort to up your plant based proteins. Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania. Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce. The name actually means "mix- mix" referring to the mixing of vegetables.