Gado Gado. A unique character and elegance that modern hardware simply cannot duplicate. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing.

Gado Gado In West Java, it is known as. Gado Gado is an online retailer specializing in hand crafted Indonesian furniture, Balinese Furniture, Art and Home Decor, all created by traditional artisans. Bali style, carved, rustic, primitive, tribal, one of a kinds, as well as new designs – we carry a unique selection of treasures for your home sourced through our personal travels. Anda bisa membuat Gado Gado menggunakan 24 bahan dan 6 steps. cara untuk membuat resep ini.

Bahan – Bahan untuk membuat Gado Gado

  1. Siapkan 300 gr taoge panjang,blansir air panas.
  2. Anda Membutuhkan 5 buah selada sayur.
  3. Anda Membutuhkan 2 buah timun jepang.
  4. Anda Membutuhkan 1 buah kol ukuran kecil,kukus.
  5. Anda Membutuhkan 2 buah tomat merah.
  6. Anda Membutuhkan 5 buah tahu goreng.
  7. Anda Membutuhkan 5 butir telur rebus.
  8. Siapkan Kerupuk merah ukuran kecil secukupnya.
  9. Siapkan secukupnya lontong daun siap pakai.
  10. Anda Membutuhkan secukupnya Emping goreng.
  11. Anda Membutuhkan secukupnya Sambal rebus.
  12. Anda Membutuhkan Bumbu kacang.
  13. Anda Membutuhkan 100 gr kacang tanah,goreng.
  14. Anda Membutuhkan 75 gr gula merah.
  15. Siapkan 1 sachet santan cair instan.
  16. Anda Membutuhkan 3 buah cabe merah besar,buang bijinya.
  17. Anda Membutuhkan 3 buah cabe rawit merah.
  18. Anda Membutuhkan 3 butir bawang merah.
  19. Siapkan 10 siung bawang putih.
  20. Siapkan 3 sdm gula pasir.
  21. Anda Membutuhkan 2 sdt garam.
  22. Siapkan 1 gelas air bersih.
  23. Siapkan Asam jawa secukupnya(campur dengan gula merah,tambah1gelas air).
  24. Anda Membutuhkan Minyak goreng untuk menumis.

Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or ketupat (rice cake), that is served with a spicy peanut sauce dressing. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Gado-gado is one of the well-known dishes from Indonesia. Gado-gado literally means " mix mix " since gado-gado is the plural word of gado, so gado-gado means mixes.

Cara Membuat Gado Gado

  1. Siapkan semua bahan,cuci bersih.
  2. Panaskan minyak,tumis duo bawang,cabe merah besar dan cabe rawit,tumis hingga wangi.
  3. Campur kacang tanah goreng, bumbu tumis,ulek semua bahan hingga lembut.
  4. Siapkan panci,masukkan blenderan kacang tadi, larutan asam dan gula merah,beri garam,gula pasir,santan kental,koreksi rasa,masak bumbu kacang dengan api kecil hingga meletup2, angkat.
  5. Penyajian: siapkan piring saji beri potongan lontong,selada sayur,kol kukus,taoge, timun, dan pelengkap lainnya,lalu siram dengan bumbu kacang.
  6. Hhmmmm,,,yummy,,,.

In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. My ideal VDS goes by an Indonesian name: gado gado. It's basically just a spread of brown rice, raw and cooked vegetables, warm peanut sauce, and a bunch of garnishes, to be assembled into a. Come sit in the sun (hopefully), enjoy a cocktail or two, and eat the food you know & love under a covered & heated patio. We have spent the last few months coming up with ways that feel safe and healthy for both guests and staff– six feet of distance, a rigid cleaning.