Soto ayam. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

Soto ayam In Pekalongan, it is called tauto, and in Makassar, it is known as coto. It is also quite famous in Singapore and Malaysia where it is called soto. Soto Ayam, an Indonesian chicken noodle soup. Anda bisa membuat Soto ayam menggunakan 17 bahan dan 8 steps. cara untuk membuat resep ini.

Bahan – Bahan untuk membuat Soto ayam

  1. Anda Membutuhkan 1/2 ekor ayam ungkep bumbu putih (bisa pakai ayam segar).
  2. Siapkan 2 bh Wortel.
  3. Anda Membutuhkan 2 bh kentang.
  4. Anda Membutuhkan 2 batang daun seledri dan daun bawang.
  5. Anda Membutuhkan Secukupnya bawang goreng.
  6. Anda Membutuhkan 1 ons toge.
  7. Siapkan 5 lembar daun jeruk.
  8. Anda Membutuhkan 2 bh kapulaga.
  9. Siapkan 1 bh bunga lawang.
  10. Siapkan 1000 ml santan sedang.
  11. Anda Membutuhkan Secukupnya garam.
  12. Anda Membutuhkan Bumbu halus.
  13. Anda Membutuhkan 7 siung bawang merah.
  14. Anda Membutuhkan 4 siung bawang putih.
  15. Siapkan 7 bh cabai rawit hijau.
  16. Siapkan 1 sdt kunyit bubuk.
  17. Anda Membutuhkan 2 bh kemiri.

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.

Cara Membuat Soto ayam

  1. Goreng ayam hingga kuning keemasan, suir dan sisihkan.
  2. Potong wortel bentuk korek api. Rajang daun seledri dan daun bawang. Bersihkan toge. Sisihkan semuanya.
  3. Potong kentang tipis2, balur dengan sedikit garam lalu goreng menjadi keripik kentang. Sisihkan.
  4. Haluskan bumbu. Tumis bumbu hingga harum, masukkan kapulaga, bunga lawang dan daun jeruk. Tumis sampai keluar wanginya..
  5. Tambahkan santan dan masak sampai mendidih beberapa kali..
  6. Jika santan sudah masak dan mengeluarkan minyak, masukkan wortel dan masak hingga wortel empuk..
  7. Lalu masukkan ayam suir, daun seledri dan toge. Jangan lupa tambahkan garam dan koreksi rasanya..
  8. Setelah matang, matikan kompor, sajikan dan tabur keripik kentang dan bawang goreng. Taraaaa, paling enak jika ditambah perasan jeruk nipis..

Customize to your taste with soy sauce, chili sauce, citrus and vinegars. The temperatures have dipped so I am deep into my annual tradition of exploring more soups. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.