Soto Ayam. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

Soto Ayam In Pekalongan, it is called tauto, and in Makassar, it is known as coto. It is also quite famous in Singapore and Malaysia where it is called soto. Soto Ayam, an Indonesian chicken noodle soup. Anda bisa membuat Soto Ayam menggunakan 19 bahan dan 5 steps. cara untuk membuat resep ini.

Bahan – Bahan untuk membuat Soto Ayam

  1. Siapkan ayam, rebus, suwir (pakai presto lbh cepat & empuk).
  2. Anda Membutuhkan Air kaldu/rebusan ayam untuk kuah.
  3. Siapkan tauge, cuci bersih.
  4. Anda Membutuhkan kol, cuci bersih, iris seperti membuat bakwan.
  5. Siapkan soun mangk*k, siram air panas saja.
  6. Siapkan seledri, iris.
  7. Siapkan tomat, iris.
  8. Siapkan garam & merica.
  9. Anda Membutuhkan 🍃 Bumbu halus 🍃.
  10. Siapkan bawang merah.
  11. Anda Membutuhkan bawang putih.
  12. Anda Membutuhkan ketumbar.
  13. Anda Membutuhkan ketumbar.
  14. Siapkan Sebuku jari jahe.
  15. Siapkan Sebuku jari kunyit.
  16. Siapkan daun Salam.
  17. Anda Membutuhkan Sereh.
  18. Anda Membutuhkan Lengkuas.
  19. Anda Membutuhkan Daun jeruk.

This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.

Cara Membuat Soto Ayam

  1. Tumis bumbu halus sampai harum.
  2. Panaskan kembali air kaldu ayam.
  3. Masukkan tumisan bumbu ke dalam air rebusan kaldu, aduk rata.
  4. Beri garam, tes rasa, sajikan bersama pelengkapnya.
  5. Crazy delicious.

Customize to your taste with soy sauce, chili sauce, citrus and vinegars. The temperatures have dipped so I am deep into my annual tradition of exploring more soups. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.